Thu, 22 June 2006
An Access to Health Experts interview with special guest Gregg Hottinger. He discusses the meaning of "genetically engineered" food and "genetically modified" food. He also tells us about a few common foods in the grocery store that you might might be suprised to find out are genetically modified.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit http://www.AccessToHealthExperts.com for more information.