Thu, 1 November 2007
An Access to Health Experts interview with special guest Alisa Smith and James McKinnon, authors of Plenty. Here, Alisa and James discuss their book and eating food within an 100-mile radius. They also talk about the global supermarket in comparison to organic, locally grown foods.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.