Thu, 29 November 2007
An Access to Health Experts interview with Liz Lipski, PhD, CCN and Paula Bartholomy, MS, CNC, Director of Hawthorn University, about Food, Nutrition, and Cancer. Liz and Paula also discuss the benefits of locally grown, organic foods and how the liver becomes over-burdened by pesticides, fertilizers, and preservatives. They also talk about how to maintain a healthy weight during cancer treatments and how a healthy acid/alkaline balance affects the body.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.