Thu, 26 July 2007
An Access to Health Experts interview with special guest Sally Fallon author of Nourishing Traditions. She discusses getting the most from natures Powerhouse food, Nuts and Seeds. She also talks about the scoop on Soy and why spending a little extra time preparing food is so very important.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.