Thu, 20 November 2008
An Access to Health Experts interview with special guest Sally Fallon, author of Nourishing Traditions. Here is Sally answering questions from callers about whey protein and the differences between cage free and range free eggs. She also talks about sorting through the politics of cholesterol and statin drugs.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.
Direct download: Segment_03_copy_1_NourishingTraditions_LizLipski.mp3
Category:podcasts -- posted at: 1:07am EDT