An Access to Health Experts interview with Liz Lipski, PhD, CCN and Paula Bartholomy, MS, CNC, Director of Hawthorn University, about Food, Nutrition, and Cancer.  Liz and Paula also discuss the benefits of locally grown, organic foods and how the liver becomes over-burdened by pesticides, fertilizers, and preservatives. They also talk about how to maintain a healthy weight during cancer treatments and how a healthy acid/alkaline balance affects the body.

Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.

An Access to Health Experts interview with special guest Sally Fallon, author of Nourishing Traditions. Here is Sally discussing the many benefits of locally and farm raised food. She also talks about the Weston A. Price Foundation and how a good broth can resurrect the dead.

Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.

special guest Dr. Michael A. Schmidt, author of Brain-Building Nutrition. Dr. Schmidt discusses testing and profiling for fatty acids. He also talks about personalized therapies, the best labs to use for testing, and answers questions from participating calllers.

Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.

An Access to Health Experts interview with special guest Dr. John Cannell, Director of the Vitamin D Council. Dr. Cannell discusses how Vitamin D helps to prevent disease and sickness, that it is actually a hormone not a vitamin, and what you need to do to get to your optimum vitamin 'D' level.

Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.

An Access to Health Experts interview with special guest Alisa Smith and James McKinnon, authors of Plenty. Here, Alisa and James discuss their book and eating food within an 100-mile radius. They also talk about the global supermarket in comparison to organic, locally grown foods.

Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information.