Thu, 6 December 2007
An Access to Health Experts interview with special guest Sandor Katz author of Wild Fermentation. Sandor discusses what fermentation is and talks about you can benefit and improve your health by eating fermented foods. He also talks about the difference between fermented, cultured, and lacto-fermented foods.
Direct download: Liz_Lipski_Fermented_Foods_segment_1.mp3
Category:podcasts -- posted at: 1:00am EDT |