Thu, 13 December 2007
An Access to Health Experts interview with special guests Alisa Smith and James McKinnon authors of Plenty. Here they discuss the benefits of locally grown and fresh foods. They also talk about canning and freezing seasonal foods to make fresh, local foods last all year.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.accesstohealthexperts.com for more information.